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Sous Vide steak
Sous vide steak Frying and grilling steak is not easy to master and requires experience. Moreover, when the fire is controlled, the taste of fried and roasted products is completely different from that of low-temperature slow cooking after vacuuming. How do you describe the taste of the steak mad...Read more -
Operation steps of flat bag vacuum packaging machine
product description: The flat bag vacuum packaging machine is divided into semi-automatic dry and wet dual-purpose type. The safety filter device can vacuum seal liquid and a small amount of powder items; stainless steel air nozzle is suitable for general plastic bags, composite food bags, alumin...Read more -
Matters needing attention in the use of sealing machine equipment
In today’s society, the real estate industry is the fastest growing, and the development of the sealing machine industry is a little slower than the real estate development. Because the demand for equipment in shopping malls is not lower than that of real estate, its development speed is re...Read more -
Recommended sous vide cooking dishes
2022 is about to begin as a foodie, let's start with vegetables! The theme of this issue is " sous vide cooking " Recommend a series of sous vide cooking dishes I hope it can be used for reference. 1. Hot spring eggs with fried onions and caviar ...Read more -
What is low temperature cooking technology?
In fact, it's just a more professional expression of slow cooking dish. It can also be called sousvide. And it is one of the main technologies of molecular cooking. In order to better retain the moisture and nutrition of food materials, the foo...Read more -
10 questions to help you cook at low temperature
You've probably seen this a lot in the last two years, and when you talk about Sous Vide with your boss / diner / coworker / colleague / colleague, their response is Well, I don't blame them. Just show them this next time Ques...Read more