China Best 500 Watt Induction Cooker Supplier – CTO5OP117W Integrated Aluminum Alloy Sous Vide – CHITCO
China Best 500 Watt Induction Cooker Supplier – CTO5OP117W Integrated Aluminum Alloy Sous Vide – CHITCO Detail:
What is a low temperature slow cooker?
Sous vide, or low-temperature cooking, is a process of cooking food at a very tightly controlled temperature, normally the temperature the food will be served at. The hardest part of the process is determining the time and temperature range to use for various foods. This app includes a list of times and temperatures you can use as a reference guide for your cooking. It even gives you a place to save your own notes as you try them out.
Simple operation and accurate temperature control
The temperature accuracy of the Sous Vide is ±0.1℃, and It’s easy to control the degree of maturity. 3 mature, 5 mature, 7 mature, fully ripe. Star-rated food cooked at home, Having a low-temperature slow cooker can achieve the same food as a star-rated restaurant.
The lazy artifact
Do not want to cook? Heavy kitchen fumes? Too hot in summer? Slow cooker to help you. Small body made of metal. The fuselage is made of all-metal material, which is small and convenient, simple and easy to operate.
Healthy concept
Sous Vide makes your kitchen bid farewell to oil smoke, making it delicious and healthier.
Intelligent WiFi control
Self-developed APP can be connected with WiFi function, making food easily.
Cook recipes slowly and cook easily
Do you like delicious food? Can you cook? Do you find it difficult? These are not problems. Having a slow cooker can easily help you solve all the problems. Many kinds of recipes are provided free of charge. The slow cooker at low temperature makes you a chef in seconds!
Cooking trilogy
step 1
Put the ingredients and ingredients into a vacuum bag, draw out excess air, and put a proper amount of water into the special water basin or stainless steel pot of the slow cooker.
step 2
Fix the slow cooker on the container and set the time and temperature. When the water temperature reaches the set temperature, put the vacuumized food into the container.
step 3
Cooked food can be processed according to personal taste (a small amount of oil can be put in the pot, and the cooked food can be slightly fried on both sides for better taste).
Product detail pictures:
Related Product Guide:
Our pursuit and company intention is usually to "Always fulfill our purchaser requirements". We go on to acquire and layout excellent high quality products for both our previous and new consumers and realize a win-win prospect for our customers too as us for China Best 500 Watt Induction Cooker Supplier – CTO5OP117W Integrated Aluminum Alloy Sous Vide – CHITCO , The product will supply to all over the world, such as: Kyrgyzstan, Malaysia, Wellington, Our staffs are rich in experience and trained strictly, with professional knowledge, with energy and always respect their customers as the No. 1, and promise to do their best to provide the effective and individual service for customers. The Company pays attention to maintaining and developing the long-term cooperation relationship with the customers. We promise, as your ideal partner, we will develop a bright future and enjoy the satisfying fruit together with you, with persisting zeal, endless energy and forward spirit.
By Althea from United Kingdom - 2017.12.31 14:53
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Nancy from Iran - 2017.03.28 16:34
